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DELIVERY  OPTIONS

West park bistro to-go
West park bistro to-go
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S T A R T E R S

Fried Calamari 14
Sweet Onion Rings, Cilantro-Lime Aioli, Cocktail Sauce DF

Pistachio Crusted Goat Cheese 14
Onion Confit, Truffle Honey, Pistachio Crumbs, Crostini

Wagyu Beef Meatballs 14
Diced Roma Tomatoes, Garlic, Basil, Marinara, Parmesan

Steak Tartar Filet Mignon 20
Capers, Parsley, Red Onion, Mustard, Truffle Oil, Crostini

Bacon Wrapped Dates 14
Stuffed with Goat Cheese, Tossed Greens, Walnuts, Balsamic Glaze GF

Curry Roasted Cauliflower 14
Carrot Puree, Golden Raisins, Curry Powder, Toasted Almonds VE|GF

Grilled Octopus 17
Chickpeas, Arugula, Celery, Grapefruit, Meyer Lemon Vinaigrette DF|GF

Roasted Prawns 14
Garlic Cream Sauce, Orange Zest, Chives, White Balsamic Reduction, Crostini

Butternut Squash Gnocchi 14

Gorgonzola Cream, Truffle, Walnuts

Iron Skillet Mussels 18

Butter, Lemon, Sea Salt GF

Ahi Tuna Poke 16
Sweet Soy Sesame dressing, Scallions, Avocado, Wasabi Aioli, Taro Chips GF

Fish Tacos 15
Red Snapper, Avocado, Jalapeno-Lime Aioli, Coleslaw, Fresh Cilantro, House Salad GF

Crab Cakes 15
Lump crab, roasted corn-mango Salsa, Daikon sprouts, Red Bell Pepper Aioli

Cheese Plate 15
Truffle Pecorino, Brie, Raspberry Preserve, Candied Cashew

B R U N C H​

ENTRÉES  |  IN ADDITION TO STARTERS

Bacon Jalapeno Scramble 14
Hopped bacon white cheese cheese baby spinach Chive Cream, White Cheese, Served Roasted Red Potatoes and Arugula

Avocado Toast 14
Fried egg whole wheat toast bread arugula salad rosted potato

Veggie Omelette 14
Mushroom, Tomato, White Cheese Scallion, Served with Roasted Red Potatoes and Arugula

West Park Omelette 16
Ham, Chicken, Leeks and White Cheese, Served Roasted Red Potatoes and Arugula

Cinnamon Texas French Toast 13
Fresh Berries, Homemade Crème, Pistachio and Vermont Syrup

Grilled Skirt Steak and Scrambled Eggs 28
Demi-glace sauce Served with Roasted Red Potatoes and Arugula

Eggs Benedict 16
Ham, Spinach, Poached Eggs, Hollandaise, Roasted Potatoes and Arugula

Avocado Benedict 16
Spinach, Roasted Tomato, Poached Eggs, Hollandaise, Roasted Potato, Arugula

Prawns Benedict 16
Spinach, Poached Eggs, Hollandaise, Roasted Potato, Arugula

Chicken Waffles 16
Belgian Waffle, Chicken Breast, Butter, Vermont Syrup, Chive Crème, Berries

Brunch Platter 17
Italian sausages scrambled Egg ,Unsweetened Waffle and Berries

Croque Madame 16
Roasted baguette, ham, Gruyere cheese, Bechamel Sauce, Egg and arugula salad

BRUNCH

L U N C H​

ENTRÉES  |  IN ADDITION TO STARTERS

Spaghetti Meatballs 21
Wagyu Beef, Diced Roma Tomatoes, Garlic, Basil, Marinara, Parmesan

Lemon Basil Pasta 18
Coconut Cream, Mushroom, Zucchini, Grape tomato garlic Lemon zest, Basil VE

Pasta Forno 19
Penne Pasta, Sausage, Chicken, Black Olives, Diced Tomato, Garlic ,Fontina Cheese, Marinara

Pear & Goat Cheese Ravioli 21
Baby Spinach, Gorgonzola Cream Sauce, Leeks & Apple Slaw, Toasted Walnuts V

Prawns Linguine 26
Bay Scallops, Sausage, Chili Flakes, Bell Peppers, Green Peas, Creamy Marinara (Add Crab 3)

Grilled Scottish Salmon 28
Sautéed Broccoli, Fingerling Potatoes, Grape tomato, Shallots,

Arugula Salad DF | GF

Seared Ahi Tuna Salad 22
Fennel Seed Crust, Wasabi Aioli, House Salad GF

Rack of Lamb 32
Herb Marinated, Roasted Potato Broccoli, Arugula Mint Salad, Pomegranate Demi-glace

Pork Chop 26
Sweet Potato Fries, Leeks-Apple Slaw, Pea Shoots, Walnuts

LUNCH

S A N D W I C H​ E S

All Sandwiches Comes with your choice of French Fries, Soup of the day or Mix Green Salad

 

Vegetable Sandwich 13
Grilled Zucchini, Eggplant, Roasted Red Peppers, Arugula, Garlic Mojo Aioli VE

Grilled Chicken Breast 14
Cajun Seasoning, Roasted Red Peppers, Arugula, Provolone, Dill Dijonaise

Fish Sandwich 15
Red Snapper, Daikon Sprouts, Red Cabbage Slaw, Caperberry-Lemon Aioli DF

West Park Burger 16
Half Pound American Wagyu, Lettuce, Cheddar Cheese, Caramelized Onion Spread

Skirt Steak Sandwich 18
Bell Pepper, Caramelized Onion, Gorgonzola Cheese

 

 

Add Bacon 4  | Add Avocado 4 | Add Mushroom 4

D I N N E R

ENTRÉES  |  IN ADDITION TO STARTERS

Vegan Platter 25
Grilled corn & Quinoa salad, steamed broccoli, Arugula, avocado, Green beans ,Grape tomatoes (Add grilled Cajun prawns 10) VE

Airline Chicken 29
Bourbon Cream, Provolone-Sage Stuffed, Roasted Red Potatoes, Broccoli GF

Crusted Salmon 33
Potato Horseradish Crust , Broccoli, Grape Tomatoes, Onions, Chive Cream

Chilean Sea Bass 38
Fingerling Potatoes, Oyster Mushrooms, Sweet Onions, Pan Juices, Truffle Oil GF

West Park Burger 18
Half Pound American Wagyu, Cheddar Cheese, Caramelized Onion Spread, Lettuce, Tomato, Pickle Chips, French Fries

Add Bacon 4 / Add Avocado 4 / Add Mushroom 4

Petite Filet Mignon 38
Gorgonzola Mashad Potato, Green Beans, Demi-Glace, Chianti Butter GF

Grilled Skirt Steak 35
Garlic Mashed Potato, Green Beans, Demi-Glace, Garlic Confit GF

Berkshire Pork Chop 30
Sweet Potato Fries, Leeks-Apple Slaw, Pea Shoots, Walnuts,

Grilled Rack of Lamb 44
Herb Marinated, Roosted Potato Broccoli, Arugula Mint Salad ,Pomegranate Demi-glace

Seared Scallops 36
Mushrooms Risotto, Cherry Tomato, Parsley, Garlic, Parmesan, Balsamic Glaze

Pear & Goat Cheese Ravioli 21

Spinach, Gorgonzola Cream, Leek & Apple Slaw, Pan Tossed Walnuts (V)

Spaghetti Meatballs 20

Wagyu Beef Meatballs, Roma Tomato, Garlic, Basil, Marinara, Parmesan

Lemon Basil Pasta 28

Coconut Cream, Mushroom, Zucchini, Grape Tomato, Garlic & Lemon Zest, Basil

Pasta Forno 25

Penne Pasta, Sausage, Chicken, Black Olives, Roma Tomato, Garlic, Fontina Cheese, Marinara

Prawns Linguine 27

Bay Scallops, Italian Sausage, Chili Flakes, Bell Peppers, Spring Onions, Green Peas, Creamy Marinara (Add Crab 3)

DINNER
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