DELIVERY OPTIONS
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S T A R T E R S
Soup Of The Day | 8
Fried Calamari | 17
Onion Rings, Chili-Lemon Aioli, Cocktail Sauce & Lime Wedges (DF)
Wagyu Beef Meatball | 14
Diced Roma Tomatos, Garlic, Basil, Tomato Concasse, Parmesan
Bacon Wrapped Dates | 13
Stuffed with Goat Cheese, Tossed Greens, Walnut, Balsamic
Grilled Octopus | 20
Chickpeas, Arugula, Celery, Grapefruit, Meyer Lemon Vinaigrette (DF | GF)
Roasted Butter Prawns | 17
Garlic Sauce, Chives, Bell Pepper, Irish butter , Toasted Bread
Iron Skillet Mussels | 20
Butter, Lemon, Sea Salt
Herbed Bone Marrow | 19
Chimichurri Sauce, Crostini
Fish Tacos | 15
Red Snapper, Avocado, Jalapeño-Lime Aioli, Coleslaw, Fresh Cilantro (GF)
Cheese Plate | 18
Truffle Pecorino, Brie, Manchego, Raspberry Preserve, Candied Cashew
Heirloom Tomato and Burrata Cheese | 16
Basil , Balsamic Reduction, Olive Oil, Seasoning
Vegetable Fritto Misto | 17
Shishito Peppers, Brussels Sprout Chips, Artichoke, Garlic Aioli (V)
Curry Roasted Cauliflower | 14
Carrot Purée, Golden Raisins, Curry Powder, Toasted Almonds (VE | GF)
Butternut Squash Gnocchi | 14
Gorgonzola Cream, Truffle, Walnuts (V)
Pistachio Crusted Goat Cheese | 14
Onion Confit, Truffle Honey, Pistachio Crumbs, Crostini (V)
Grilled Artichoke | 17
Grilled Artichoke Heart with Lemon, Garlic Lemon Aioli
Vegan Platter | 24
Corn, Steamed Broccoli, Arugula, Avocado, Blue Lake Green Beans, Grape Tomatoes (VE)
Caesar Salad | 11
Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Caesar dressing (V)
Watermelon Salad | 11
Mixed Greens, Feta Crumbs, Balsamic Vinaigrette (VE | GF)
Roasted Red Beets | 13
Wild Arugula, Strawberry, Quinoa, Toasted Walnuts, Goat Cheese, Champagne Vinaigrette (VE | GF)
Shepherd's Salad | 12
Feta Cheese, Olive Oil, Tomato, Cucumber, Liguria Olives, Red Onion, Parsley (GF)
B R U N C H
ENTRÉES | IN ADDITION TO STARTERS
Bacon Jalapeno Scramble 14
Hopped bacon white cheese cheese baby spinach Chive Cream, White Cheese, Served Roasted Red Potatoes and Arugula
Avocado Toast 14
Fried egg whole wheat toast bread arugula salad rosted potato
Veggie Omelette 14
Mushroom, Tomato, White Cheese Scallion, Served with Roasted Red Potatoes and Arugula
West Park Omelette 16
Ham, Chicken, Leeks and White Cheese, Served Roasted Red Potatoes and Arugula
Cinnamon Texas French Toast 13
Fresh Berries, Homemade Crème, Pistachio and Vermont Syrup
Grilled Skirt Steak and Scrambled Eggs 28
Demi-glace sauce Served with Roasted Red Potatoes and Arugula
Eggs Benedict 16
Ham, Spinach, Poached Eggs, Hollandaise, Roasted Potatoes and Arugula
Avocado Benedict 16
Spinach, Roasted Tomato, Poached Eggs, Hollandaise, Roasted Potato, Arugula
Prawns Benedict 16
Spinach, Poached Eggs, Hollandaise, Roasted Potato, Arugula
Chicken Waffles 16
Belgian Waffle, Chicken Breast, Butter, Vermont Syrup, Chive Crème, Berries
Brunch Platter 17
Italian sausages scrambled Egg ,Unsweetened Waffle and Berries
Croque Madame 16
Roasted baguette, ham, Gruyere cheese, Bechamel Sauce, Egg and arugula salad
L U N C H
ENTRÉES | IN ADDITION TO STARTERS
Pasta Forno Penne Pasta | 24
Sausage, Chicken, Black Olives, Diced Tomato, Garlic Fontina Cheese, Marinara
Berkshire Pork Chop | 29
Sweet Potato Fries, Leeks-Apple Slaw, Pea Shoots, Walnuts (GF)
Atlantic Salmon | 29
Sauteéd Broccoli, Fingerling Potato, Grape Tomatoes, Shallots, Arugula (GF)
Fish Tacos | 15
Red snapper, Avocado , Jalapeno-lime Aioli, Coleslaw, Fresh Cilantro
Pear and Goat Cheese Fiochetti | 22
Spinach, Gorgonzola Cream, Leek and Apple Slaw, Tossed Walnuts (V)
Spaghetti Meatballs | 22
Wagyu Beef, Diced Roma Tomatoes, Garlic, Basil, Marinara, Parmesan
Linguine With Clams | 24
Garlic, Chili Flakes, Scallions, White Lemon Sauce
S A N D W I C H E S
All Sandwiches Comes with your choice of French Fries, Soup of the day or Mix Green Salad
Vegetable Sandwich 13
Grilled Zucchini, Eggplant, Roasted Red Peppers, Arugula, Garlic Mojo Aioli VE
Grilled Chicken Breast 14
Cajun Seasoning, Roasted Red Peppers, Arugula, Provolone, Dill Dijonaise
Fish Sandwich 15
Red Snapper, Daikon Sprouts, Red Cabbage Slaw, Caperberry-Lemon Aioli DF
West Park Burger 16
Half Pound American Wagyu, Lettuce, Cheddar Cheese, Caramelized Onion Spread
Add Bacon 4 | Add Avocado 4 | Add Mushroom 4
D I N N E R
ENTRÉES | IN ADDITION TO STARTERS
Spaghetti Meatballs | 22
Wagyu Beef, Diced Roma Tomatoes, Garlic, Basil, Marinara, Parmesan
Pear and Goat Cheese Fiochetti | 22
Spinach, Gorgonzola Cream, Leek and Apple Slaw, Tossed Walnuts (V)
Lemon Basil Pasta | 21
Coconut Cream, Mushroom, Zucchini, Grape tomato, Garlic, Lemon Zest, Basil (VE | GF)
Pasta Forno Penne Pasta | 24
Sausage, Chicken, Black Olives, Diced Tomato, Garlic Fontina Cheese, Marinara
Linguine With Clams | 24
Garlic, Chili Flakes, Scallions, White Lemon Sauce
West Park Burger | 16
Half Pound American Wagyu, Cheddar Cheese, Caramelized Onion Spread,
Lettuce, Tomato, Pickle Chips, French Fries (Add Bacon 4) (Add Avocado 4) (Add Mushroom 4)
Airline Chicken | 29
Bourbon Cream, Provolone-Sage Stuffed, Roasted Red Potatoes, Broccoli (GF)
Scottish Salmon | 29
Sauteéd Broccoli, Fingerling Potato, Grape Tomatoes, Shallots, Arugula (GF)
Skirt Steak with Bone Marrow or Shepherds Salad | 36
Shepherds Salad, Tomato, Cucumber, Liguria Olives, Feta Cheese, Red Onion, Parsley (GF)
14 oz. Berkshire Pork Chop | 30
Sweet Potato Fries, Leeks-Apple Slaw, Pea Shoots, Walnuts, (GF)
Chimichurri Lamb T-Bone | 39
15 oz 3 piece Lamb T-Bone with Fettuccine Pasta or Sheperd's Salad, Pink Sauce, Tomato, Basil
Greek Style Whole Fish (Branzino) | 38
Oregano, Stuffed Spinach and Lemon Slice, Whole Grilled Tomato
Black Angus Petite Filet Mignon | 44
Gorgonzola Mashed Potatoes, Shishito Peppers, Demi-Glace, Chianti Butter (GF)