DELIVERY OPTIONS
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S T A R T E R S
Soup Of The Day | 8
Fried Calamari | 14
Onion Rings, Chili-Lemon Aioli, Cocktail Sauce & Lime Wedges (DF)
Wagyu Beef Meatball | 14
Diced Roma Tomatos, Garlic, Basil, Tomato Concasse, Parmesan
Bacon Wrapped Dates | 14
Stuffed with Goat Cheese, Tossed Greens, Walnut, Balsamic
Grilled Octopus | 20
Chickpeas, Arugula, Celery, Grapefruit, Meyer Lemon Vinaigrette (DF | GF)
Roasted Butter Prawns | 15
Garlic Sauce, Chives, Bell Pepper, Irish butter , Toasted Bread
Iron Skillet Mussels | 20
Butter, Lemon, Sea Salt
Herbed Bone Marrow | 20
Chimichurri Sauce, Crostini
Fish Tacos | 15
Red Snapper, Avocado, Jalapeño-Lime Aioli, Coleslaw, Fresh Cilantro (GF)
Crab Cake | 14
Cucumber Relish, Grape Tomato, Roasted Red Pepper,Aioli
Cheese & Charcuterie Board | 18
Truffle Pecorino, Brie, Manchego, Raspberry Preserve, Candied Cashew
Escargot | 19
Garlic, Butter, Parsley, Thyme, Sage, Rosemary
Roasted Beet Crostini | 9
Roasted Beets, Goat Cheese Crème, Truffled Honey (VE)
Curry Roasted Cauliflower | 14
Carrot Purée, Golden Raisins, Curry Powder, Toasted Almonds (VE | GF)
Butternut Squash Gnocchi | 14
Gorgonzola Cream, Truffle, Walnuts (V)
Pistachio Crusted Goat Cheese | 14
Onion Confit, Truffle Honey, Pistachio Crumbs, Crostini (V)
Grilled Artichoke | 17
Grilled Artichoke Heart with Lemon, Garlic Lemon Aioli
Vegan Platter | 24
Corn, Steamed Broccoli, Arugula, Avocado, Blue Lake Green Beans, Grape Tomatoes (VE)
Caesar Salad | 11
Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Caesar dressing (V)
Roasted Red Beets | 13
Wild Arugula, Strawberry, Quinoa, Toasted Walnuts, Goat Cheese, Champagne Vinaigrette (VE | GF)
Shepherd's Salad | 12
Feta Cheese, Olive Oil, Tomato, Cucumber, Liguria Olives, Red Onion, Parsley (GF)
Kale and Beet Salad | 12
Goat Cheese, Walnuts, Oranges, White Wine Mandarin Dressing
Panzanella Salad | 12
Tossed Greens, Capers, Cherry Tomatoes, Red Onions, Parmesan, Toasted Bread, Truffle Oil, Balsamic Reduction
B R U N C H
ENTRÉES | IN ADDITION TO STARTERS
Bacon Jalapeno Scramble 16
Hopped bacon white cheese cheese baby spinach Chive Cream, White Cheese, Served Roasted Red Potatoes and Arugula
Avocado Toast 17
Fried egg whole wheat toast bread arugula salad rosted potato
Veggie Omelette 16
Mushroom, Tomato, White Cheese Scallion, Served with Roasted Red Potatoes and Arugula
West Park Omelette 17
Ham, Chicken, Leeks and White Cheese, Served Roasted Red Potatoes and Arugula
Cinnamon Texas French Toast 12
Fresh Berries, Homemade Crème, Pistachio and Vermont Syrup
Wasabi Benedict | 18
Smoked Salmon, Spinach, Roasted Tomato, Poached Eggs, Wasabi Hollandaise, Roasted Potatoes
Breakfast Chicken Fajitas | 16
Chicken, Red and Yellow Bell Peppers, Onions, 2 Eggs, Potatoes, Served on Skillet
Eggs Benedict 17
Ham, Spinach, Poached Eggs, Hollandaise, Roasted Potatoes and Arugula
Chicken Waffles 16
Belgian Waffle, Chicken Breast, Butter, Vermont Syrup, Chive Crème, Berries
Brunch Platter 18
Italian sausages scrambled Egg ,Unsweetened Waffle and Berries
Croque Madame 17
Roasted baguette, ham, Gruyere cheese, Bechamel Sauce, Egg and arugula salad
Breakfast Tacos | 14
Onion, Mushroom, Tomato Scrambled Egg, Crispy Tortilla Topped with Sour Cream, Choice of: Sausage, Bacon, Wagyu Beef or Veggie
Short Rib Benedict | 14
Sliced Short Rib, Roasted Tomato, Poached Eggs, Hollandaise, Mix Green Salad, Bechamel Sauce
L U N C H
ENTRÉES | IN ADDITION TO STARTERS
Pasta Forno Penne Pasta | 24
Sausage, Chicken, Black Olives, Diced Tomato, Garlic Fontina Cheese, Marinara
Berkshire Pork Chop | 29
Sweet Potato Fries, Leeks-Apple Slaw, Pea Shoots, Walnuts (GF)
Scottish Salmon | 29
Sautéed Broccoli, Fingerling Potato, Grape Tomatoes, Shallots, Arugula (GF)
Fish Tacos | 15
Red snapper, Avocado , Jalapeno-lime Aioli, Coleslaw, Fresh Cilantro
Pear and Goat Cheese Raviolli | 19
Spinach, Gorgonzola Cream, Leek and Apple Slaw, Tossed Walnuts (V)
Spaghetti Meatballs | 19
Wagyu Beef, Diced Roma Tomatoes, Garlic, Basil, Marinara, Parmesan
Linguine With Clams | 24
Garlic, Chili Flakes, Scallions, White Lemon Sauce
S A N D W I C H E S
All Sandwiches Comes with your choice of French Fries, Soup of the day or Mix Green Salad
Breakfast Burger | 15
Half Pound Wagyu, Egg ,Cheddar Cheese, Caramelized Onion Spread (Add bacon or avocado 3)
Vegetable Sandwich 14
Grilled Zucchini, Eggplant, Roasted Red Peppers, Arugula, Garlic Mojo Aioli VE
Grilled Chicken Breast 14
Cajun Seasoning, Roasted Red Peppers, Arugula, Provolone, Dill Dijonaise
West Park Burger 16
Half Pound American Wagyu, Lettuce, Cheddar Cheese, Caramelized Onion Spread
Short Rib Sandwich | 16
Short Rib , Caramelized onion, goat Cheese, cilantro, v Red Wine Rosemary Braised Short Rib Sauce
Smoked Salmon Sandwich | 18
Cream Cheese,Tomatoes, Capers, Basil , Red Onion, Sprouts
Add Bacon 4 | Add Avocado 4 | Add Mushroom 4
D I N N E R
ENTRÉES | IN ADDITION TO STARTERS
Short Rib Pappardelle Pasta | 18
Mascarpone Cheese, and Short Rib Braised Veggie Stocks
Spaghetti Meatballs | 19
Wagyu Beef, Diced Roma Tomatoes, Garlic, Basil, Marinara, Parmesan
Pear and Goat Cheese Ravioli | 20
Spinach, Gorgonzola Cream, Leek and Apple Slaw, Tossed Walnuts (V)
Lemon Basil Pasta | 19
Coconut Cream, Mushroom, Zucchini, Grape tomato, Garlic, Lemon Zest, Basil (VE | GF)
Pasta Forno Penne Pasta | 24
Sausage, Chicken, Black Olives, Diced Tomato, Garlic Fontina Cheese, Marinara
Linguine With Clams | 24
Garlic, Chili Flakes, Scallions, White Lemon Sauce
West Park Burger | 16
Half Pound American Wagyu, Cheddar Cheese, Caramelized Onion Spread,
Lettuce, Tomato, Pickle Chips, French Fries (Add Bacon 4) (Add Avocado 4) (Add Mushroom 4)
Airline Chicken | 29
Bourbon Cream, Provolone-Sage Stuffed, Roasted Red Potatoes, Broccoli (GF)
Scottish Salmon | 29
Sautéed Broccoli, Fingerling Potato, Grape Tomatoes, Shallots, Arugula (GF)
Parmesan Crusted Baked Halibut Fish |34
Asparagus, Cherry Tomato, White Wine, Lemon Sauce
14 oz. Berkshire Pork Chop | 30
Sweet Potato Fries, Leeks-Apple Slaw, Pea Shoots, Walnuts, (GF)
Chimichurri Lamb T-Bone | 39
15 oz 3 piece Lamb T-Bone with Fettuccine Pasta or Sheperd's Salad, Pink Sauce, Tomato, Basil
Black Angus Petite Filet Mignon | 44
Gorgonzola Mashed Potatoes, Shishito Peppers, Demi-Glace, Chianti Butter (GF)
16oz. Double Lamb Shank | 34
Garlic Mashed Potatoes, Grilled Whole Tomato Carrots, Red Wine Rosemary Braised Lamb Sauce
14 oz. King Cut grilled Prime Rib | 48
Brussels sprouts Red Wine shallot Sauce (add fries $3 add Gorgonzola mashed $3)